
One of the mother from Rose's class does some fundraising work for Australian Doctors International.
A little while back she asked if I would like to donate a piece of work for a fundraising auction in early November.
I finished my piece over the weekend...

a Gocco print and collage on a vintage botany text and music page.The birds are from some old Australian stamps.

All framed and ready to go....
( hope someone is willing to buy it to help a good cause - I'm a little nervous as it's my first ever time in an auction.Fingers crossed ,please.)
Oh and here is the recipe for the Chocolate wheaten biscuits as promised.
Source: the good old Women's weekly naturally!
Ingredients:
90g butter softened
1/2 cup(110g) firmly packed brown sugar
1 egg
1/4 cup (20g) desiccated coconut
1/4 cup (25g) wheat germ
3/4 cup (120g) wholemeal plain flour
1/3 cup (50g) white self raising flour
150g dark eating chocolate, melted
Beat butter and sugar with electric beater until smooth;add egg , beat until combined.
Stir in flours, coconut and wheat germ.
Roll dough between sheets of baking paper until 5mm thick. Cover , refrigerate 30 minutes.
Preheat oven 180deg C. Grease oven trays/line with baking paper.
Cut dough into preferred shapes & place on oven trays 3cm apart.
Bake about 12 minutes until golden, cool on trays.
Spread tops ( or bases if you prefer) with melted chocolate, set at room temperature.
Eat and enjoy.